Kitchen

·

·

3 min read

The breakfast counter has no menu

Eggs how you like them, bread from across the street and whatever fruit looked best at the market.

The breakfast counter at Brassline

We tried printing a breakfast menu. It lasted a week. The bakery kept changing what they baked, the market kept changing what was ripe, and the menu was always wrong.

So now there is a counter, a cook and a conversation. Tell us how you take your eggs and we will handle the rest.

The few things that never change

Rye toast from Ostra. Salted butter. Coffee pulled on the same machine the printers’ canteen used, rebuilt twice and still going.

Written at the front desk

Create a free website with Framer, the website builder loved by startups, designers and agencies.